Here at the Haycock Manor Hotel, we pride ourselves on delivering the very best of dining experiences whatever the occasion.
Throughout the day we offer a selection of menus that have been specifically created by our renowned and celebrated Executive Head Chef, Lee Clarke. Lee is a Michelin recognised Chef and not only that, he features in the renowned Good Food Guide as well as Hardens that reviewed Lee’s cooking as “innovative, very enjoyable and good value for the level of cooking and service”. Lee and his team use quality ingredients and seasonal produce fresh from our gardens which allows you to indulge in the very best of British cooking.
Breakfast is served between 7am – 12pm
Lunch is served between 12pm – 3pm
Afternoon Tea is served between 2pm – 5pm
Evening meal is served between 5pm – 10pm
Lee Clarke is the Executive Head Chef at our celebrated Prévost restaurant. Lee is a Michelin recognised Chef and not only that, he features in the renowned Good Food Guide as well as Hardens. Passionate about sourcing high quality, local ingredients and presenting them in a unique and creative way, meaning every dish that Lee and his team plate is a culinary delight. Lee and the team look forward to welcoming you to Prévost. Find out more
The Haycock Manor Hotel will NOT be opening on 4th July. We know this will be disappointing for our regulars but there is very good news. The Haycock is undergoing refurbishment and when we re-open you will be able to enjoy so many amazing changes and upgrades to our facilities.
You can book with us now for dates from October onwards.
We will be so excited to share our progress with you in the coming weeks to keep you updated, so if you wish to receive the first previews & pictures join our mailing list;
Will you join us at our opening events? We would love you to be our guest at the many launch events planned for October and November. Join the Haycock Members Club now for your personal invitation;
We can’t wait to welcome you to the beautifully restored Haycock Manor Hotel