Chefs choice, Amuse bouche to start

Starters

Terrine of chicken, smoked eel and ham with Kohlrabi slaw
Slow roasted Rosscoff onion in wagyu beef fat, ox cheek and soft herbs
Venison carpaccio, chocolate oil, celeriac, pear and walnut
Heritage tomato, pickled red onion and English buffalo mozzarella
Crab and mooli rolls, sea buckthorn and spiced cabbage cracker
Lobster raviolo, seafood bisque and crispy leeks

Mains

Herb crusted rack of lamb, braised fennel and tomato
Slow-cooked pork belly, mustard mash and grilled broccoli
Beef wellington, celeriac and bordelaise sauce
Baked halibut, broad bean and morel mushroom risotto
Chalk steam trout, endive, gilled cucumber and citrus butter
Haddock rarebit, potato and leek rosti, with smoked anchovy salsa

Desserts

Single-origin 64% chocolate, tonka bean and passion fruit
Crème caramel with Somerset brandy prunes and butter biscuit
Sticky toffee pudding, and burnt milk ice cream
Apple crumble, elderflower and golden raisin tart with custard
Orange and rhubarb fool
Chocolate, salted caramel and peanut bar

Get in touch with our wedding planners

Enquire Now

Dear Guests,

The Haycock Manor Hotel will NOT be opening on 4th July. We know this will be disappointing for our regulars but there is very good news. The Haycock is undergoing refurbishment and when we re-open you will be able to enjoy so many amazing changes and upgrades to our facilities.

You can book with us now for dates from October onwards.

We will be so excited to share our progress with you in the coming weeks to keep you updated, so if you wish to receive the first previews & pictures join our mailing list;

Will you join us at our opening events? We would love you to be our guest at the many launch events planned for October and November. Join the Haycock Members Club now for your personal invitation;

We can’t wait to welcome you to the beautifully restored Haycock Manor Hotel

Join Our Opening Events